Coconut Shrimp (camarones Di Coco)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups coconut milk
• 1/2 cup unsweetened dried shredded coconut
• 1/2 cup sweetened flaked coconut
• 1 tablespoon baking powder
• 1 egg, beaten
• 1 cup flour
• 1/4 cup oil
• 24 jumbo shrimp, peeled and cleaned
• 1 pinch pepper
• 1 pinch garlic powder
• 1 pinch ground cumin
• 1 pinch onion powder

Recipe

• 1 combine egg and coconut milk in a large bowl.
• 2 add shrimp and marinate for 30 minutes.
• 3 blend all spices, flour, baking powder, and coconut by pulsing them a few times in the food processor.
• 4 dredge the shrimp in the coconut batter.
• 5 heat the oil in a frying pan and fry shrimp until they are golden brown on both sides.