Coconut-condensed Milk Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) package cake mix
• 3 eggs (or as called for by your cake mix)
• 1 1/4 cups water (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 (14 ounce) can condensed milk
• 1 cup cream of coconut
• 1 (8 ounce) container cool whip, thawed
• 1 cup flaked coconut
• 1/2-3/4 cup chopped pecans

Recipe

• 1 mix cake and bake in 9" x 13" pan according to directions.
• 2 when done, punch holes all over cake with wooden dowel.
• 3 pour condensed milk and coconut cream over cake while still warm.
• 4 allow to cool a little and spread with cool whip topping.
• 5 sprinkle with coconut and pecans.
• 6 ready to serve.
• 7 refrigerate uneaten portion.