Chicken Strips

Total Time: 51 mins Preparation Time: 35 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 2 lbs chicken, cut up (1 inch by 3 inches)
• 1 cup evaporated milk
• 1 cup corn flake crumbs
• 2 teaspoons vegetable oil

Recipe

• 1 heat oil in frying pan (medium high or 300 degrees)
• 2 dip the chicken in the milk.
• 3 then roll the chicken in the crumbs.
• 4 add the chicken to the frying pan and cook each side about 8 minutes.
• 5 lay out on a rack to cool.