Chunky Chocolate Jam Bars

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 34
• 1 1/2 cups flour
• 1 cup light brown sugar, firmly packed
• 1 teaspoon baking powder
• 1 cup butter, softened
• 1 1/2 cups quick-cooking oats
• 1/2 cup sweetened flaked coconut
• 1/2 cup chopped pecans, toasted
• 5 squares baker's semi-sweet baking chocolate, coarsely chopped
• 1 (12 ounce) jar raspberry jam

Recipe

• 1 preheat oven to 350. mix flour, borwn sugar and baking powder in a large bowl. cut in the butter with a pastry blender or two knives until mixture resembles coarse crumbs.
• 2 add oats, coconut, and pecans; mix well.
• 3 press half the crumb mixture firmly onto the bottom of a greased 9x13-inch baking pan; sprinkle with chopped chocolate.
• 4 spoon jam over top; sprinkle with remaining crumb mixture.
• 5 bake 25 to 35 minutes pr until lightly browned. cool completely on wire rack.