Cinnamon Oatcake Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup plain flour
• 1/4 cup caster sugar
• 1/2 cup bran flakes
• 1/2 cup rolled oats
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 90 g butter, chopped
• 3 tablespoons milk

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 line 2 oven trays with baking paper.
• 3 place flour, sugar, bran flakes, rolled oats, baking powder and cinnamon in food processor.
• 4 process until well combined.
• 5 add butter, process to a fine crumb.
• 6 add milk and process until a ball forms.
• 7 turn dough out onto a lightly floured board; knead gently until smooth.
• 8 divide in half and roll each ball into a 23 cm round.
• 9 using a 6.5 cm cutter, cut out rounds.
• 10 place biscuits on trays, bake 12 to 15 minutes.
• 11 cool on rack.