Chocolate Chip-potato Mini Muffins

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 2/3 cup instant potato flakes
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup nonfat milk
• 2 egg whites
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1/4 cup miniature semisweet chocolate chips

Recipe

• 1 heat oven to 375 degrees. coat 2 mini muffin pans (24 cups) with nonstick spray,.
• 2 stir flour, potato flakes, sugar, baking powder, cinnamon and salt in a large bowl until blended. stir in milk, egg whites, oil and vanilla extract until blended. add chocolate chips and mix well.
• 3 spoon batter into muffin cups, filling them about 3/4 full. bake 14 to 17 minutes or until golden and a toothpick comes out clean. loosen the edges of each muffin with a knife and transfer carefully to a wire rack to cool.