3 C Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 cups shredded carrots
• 1 1/2 cups flaked coconut
• 1/2 cup candied cherry, quartered
• 1/2 cup raisins
• 1/2 cup chopped pecans

Recipe

• 1 in a large bowl, combine the first six ingredients.
• 2 in a small bowl, combine the eggs, milk and oil.
• 3 stir into dry ingredients just until moistened.
• 4 fold in the carrots, coconut, cherries, raisins and pecans.
• 5 pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
• 6 bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
• 7 cool for 10 minutes before removing from pans to wire racks. cover and store in the refrigerator. yield: 4 mini loaves.