Chicken With Fettuccine

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 medium onion, coarsely chopped
• 1/2 cup minced fresh basil or 1 tablespoon dried basil
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup chicken broth
• 1/2 cup whipping cream
• 2 tablespoons dried parsley flakes
• 2 large tomatoes, diced
• 1 lb fettuccine

Recipe

• 1 flatten chicken to 1/2-in. thickness.
• 2 in a skillet, brown chicken on both sides in butter and oil; remove and set aside.
• 3 in the same skillet, saute onion until tender.
• 4 add basil, garlic, salt and pepper; cook and stir for 2-3 minutes.
• 5 stir in broth, cream, parsley and tomatoes. return chicken to pan.
• 6 cover and simmer for 15 minutes or until chicken juices run clear.
• 7 meanwhile, cook fettuccine according to package directions; drain.
• 8 arrange chicken over fettuccine; top with sauce.
• 9 yield: 6 servings.