Banana Scallops...aka French Fried Bananas

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons salt
• 1 egg, slightly beaten (or 1/4 cup evaporated milk)
• 4 firm bananas (yellow or slightly green tipped)
• 1/2 cup corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, i mixed a combo of what was in the cupbo)
• oil (for frying)

Recipe

• 1 to deep fry, have kettle 1/2 to 2/3 full of oil.
• 2 to shallow fry, have 1 inch oil in frying pan.
• 3 i use my fry daddy.
• 4 heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.
• 5 add salt to egg (or milk).
• 6 peel bananas and slice crosswise into 1 inch thick pieces.
• 7 dip each piece into egg (or milk).
• 8 drain.
• 9 roll in crumbs.
• 10 fry in hot oil 1 1/2 to 2 minutes or until brown and tender.
• 11 drain well.