Chicken With Creamy Mustard Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) boneless skinless chicken breast halves
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 tablespoons butter
• 4 teaspoons honey mustard
• 1 tablespoon milk
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley flakes
• 1/2 cup sour cream

Recipe

• 1 rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
• 2 in a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink.
• 3 remove and keep warm.
• 4 in the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper.
• 5 cook and stir over low heat until heated through.
• 6 remove from the heat; stir in sour cream.
• 7 serve with chicken.