Ingredients
- Servings: 8
- 2 cans chicken
- 2 cans chicken broth
- 2 cups water
- 1 can sliced carrot
- 1 can english pea
- 1 can sliced potato
- 1 can green beans
- 2 celery ribs
- 2 cups pasta shells
- garlic powder (to taste)
- pepper (to taste)
- 2 tablespoons parsley flakes
Recipe
- 1 combine all ingredients in a large pot, bring to boil over high heat, reduce heat to medium and cook uncovered for 20-25 min.
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