Crisp French Toast

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1/2 cup egg substitute
• 1/2 cup nonfat milk
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1 dash ground nutmeg
• 12 slices french bread, day-old (3/4-inch thick)
• 1 1/2 cups corn flakes, crushed

Recipe

• 1 prehead oven to 425 degrees f & spray a 15"x10" glass baking dish inside with cooking spray.
• 2 in a shallow dish, combine the egg substitute, milk, oj, vanilla & nutmeg, mixing well.
• 3 add bread & soak for 5 minutes, turning once.
• 4 coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
• 5 bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.