Chicken Stew

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 whole chicken
• 4 medium potatoes (optional)
• 2 -3 carrots (optional)
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon onion flakes
• 1 teaspoon garlic powder
• 2 teaspoons parsley flakes
• 1 (1 lb) bag noodles
• 4 tablespoons cornstarch

Recipe

• 1 cook chicken in large pot nearly covered with water.
• 2 de-bone chicken (retain water) and return meat to pot with water/broth.
• 3 cut potatoes and carrots into bite sized chunks and add to broth.
• 4 add spices and simmer 5 minutes.
• 5 add noodles and cook until done (20-30 minutes).
• 6 mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.
• 7 serve.