Chicken And Bean Roast

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/4 kg whole chickens, cut into 8 pieces
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon fennel
• 1/2 teaspoon chili flakes
• 2 tablespoons olive oil
• sea salt
• 400 g cherry tomatoes, in tomato juice
• 4 garlic cloves
• 1 cup chicken stock
• 400 g beans, drained and rinsed (canellini)
• 1/2 cup basil leaves

Recipe

• 1 preheat the oven to 200°c place the chicken, paprika, coriander, cumin, chilli, oil and salt in a bowl and toss well to coat. set aside.
• 2 place the tomatoes, garlic, stock and beans in the bottom of a large casserole dish and stir to combine. top with chicken and roast for 30-35 minutes or until the chicken is golden and cooked through. top with basil leaves to serve. serves 4.