Cheese And Sour Cream Potatoes

Total Time: 1 hr 40 mins Preparation Time: 45 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 3 lbs potatoes
• 16 ounces sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup butter, melted
• 3 tablespoons finely chopped onions
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup crushed corn flakes

Recipe

• 1 in a 4-quart dutch oven cook potatoes in enough boiling water to cover for 20 to 25 minues or until just tender; drain. cool slightly. peel and coarsely shred or finely chop potatoes.
• 2 preheat oven to 350 degrees. in large bowl stir together sour cream, soup, cheese, melted butter, onion, salt and pepper.
• 3 gently stir in potatoes.
• 4 transfer to greased 3-quart rectangular baking dish.
• 5 sprinkle with cornflakes.
• 6 bake, covered, for 40 minutes.
• 7 uncover, bake about 15 minutes more until golden.