Crispy Jicama Salad

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 4 cups jicama, diced
• 2 large carrots, peeled and cut into strips
• 1 red bell pepper, cut into strips
• 1 small sweet onion, thinly sliced
• 2 tablespoons cilantro, finely chopped
• 6 tablespoons vegetable broth
• 4 tablespoons seasoned rice vinegar
• 2 tablespoons lime juice
• 2 teaspoons stone ground mustard
• 1/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 in a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix.
• 2 in a separate bowl, combine the remaining ingredients. pour over the vegetables and toss to mix place into refrigerator for two hours.