Braised Chicken Mama Knox

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 -5 lbs whole chickens, cut into 10 pieces, skinned and cleaned
• 1 onion, peeled and coarsely diced
• 1 tablespoon butter
• 3 cups beef stock, heated
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 1/4 teaspoon marjoram
• 3 tablespoons tomato paste
• 2 carrots, cut into sticks
• 1 cup parisienne potato
• 1/2 lb mushroom cap (small)
• 1 pinch dried chili pepper flakes
• 1 pinch sage
• salt and pepper, to taste

Recipe

• 1 preheat oven to 375*f (190*).
• 2 heat oil in large ovenproof casserole. when hot, add chicken and cook 4 to 5 minutes over medium heat.
• 3 turn pieces over, continue cooking 4-5 minutes.
• 4 add onions, and butter, cook 6 to 7 minutes.
• 5 pour in beef stock and add herbs, bring to a boil.
• 6 mix in tomato paste and simmer 1 minute over low heat.
• 7 place casserole in oven and cook covered for 20 minutes.
• 8 add carrots and potatoes, continue cooking covered for 15 minutes.
• 9 add mushrooms and finish cooking 5 minutes.
• 10 serve.