Black Beans

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can black beans
• 1 teaspoon oil
• 1 small onion
• 1 teaspoon garlic
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 dash hot pepper flakes

Recipe

• 1 heat oil in a pot.
• 2 saute onions until tender and then add garlic.
• 3 drain a little liquid (not all) from the beans and add.
• 4 add vinegar and spices.
• 5 simmer.