Cole Slaw, Vegan

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1/2 cabbage, medium large
• 1 cucumber, peeled and seeded
• 1 green onion, sliced
• 1/3 cup apple cider vinegar
• 1 tablespoon olive oil
• 1/8-1/4 cup fresh cilantro, chopped
• 2 teaspoons sugar
• 1/2 teaspoon fennel seed
• 1/2 teaspoon celery seed
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon kalonji, seeds (optional)
• 1/4 teaspoon crushed red pepper flakes (or more)
• 1/4 teaspoon salt

Recipe

• 1 slice the cabbage as finely as you have patience for, and do the same with the cucumber.
• 2 place all the above in a large bowl, add water to just cover. keep in fridge, and mix occasionally.
• 3 after 3 or 4 hours, drain off most the liquid through a fine mesh colander (to keep most of the seeds). serve.