Baked Chipotle Chicken Eggrolls

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground chicken or 1 lb ground turkey
• 1 (454 g) package egg roll wraps
• 1/2 cup cheddar cheese, shredded
• 3 tablespoons olive oil, divided
• 1 (340 g) package broccoli, slaw
• 1 tablespoon dried chipotle powder or 1 tablespoon chili powder
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon instant coffee
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• 1/2 cup water

Recipe

• 1 preheat oven to 400.
• 2 in a large pan heat 2 tbsp of the olive oil over medium heat. once heat through, brown the ground chicken and broccoli slaw until the chicken is cooked through.
• 3 meanwhile combine all of the spices in a small bowl.
• 4 once the chicken is cooked through, add the spices and the water to the pan and stir to combine. reduce heat and simmer for about 10-15 minutes until all of the liquid is cooked out. remove from heat and stir in the cheddar cheese.
• 5 to make the eggrolls, take one eggroll wrapper and place on a cutting board or plate. spoon about 3 tbsp of the filling into the middle on a diagonal. fold one corner over the filling tightly. then take the side corners and wrap tightly from the side. using your finger brush a bit of water on the remaining corner and roll the eggroll tightly, sealing with the final corner. place seam side down on a sheet pan lined with parchment paper or a silpat; repeat until all of the filling is gone.
• 6 lightly brush the eggrolls with the remaining olive oil. bake at 400 for 15 minutes, until browned and crisp.
• 7 serve hot with avocado and salsa.