Danish Pastry Apple Bars

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1 cup shortening
• 1 egg yolk, with enough milk to make 2/3 cup
• 4 handfuls corn flakes
• 8 -10 medium apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 egg
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 -3 tablespoons milk

Recipe

• 1 cut shortening into flour and salt. add egg yolk and milk mixture to form dough.
• 2 roll out half the dough to cover bottom and sides of 16x10 cookie sheet.
• 3 crush corn flakes and sprinkle over dough. peel apples and slice thin over corn flakes. sprinkle with cinnamon and sugar.
• 4 roll out remaining dough and seal edges. beat egg stiff and brush over crust.
• 5 bake at 375 degrees for 45 minutes. when hot out of the oven, drizzle with glaze from from powdered sugar, vanilla, and milk.