Cinnamon-lemon Yams

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (16 ounce) cans yams
• 1/4 cup butter, melted
• 2 tablespoons bottled lemon juice
• 1 teaspoon ground cinnamon
• 1/2 cup crumbled corn flakes

Recipe

• 1 heat oven to 350 degrees.
• 2 arrange yams in a 2 quart casserole.
• 3 combine butter, lemon juice, cinnamon; pour over yams.
• 4 sprinkle with crushed cornflakes.
• 5 bake 30 minutes.
• 6 serve hot.