Chili With Sausage

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 large onion, diced
• 2 large carrots, shredded
• 4 stalks celery, chopped
• 8 medium mushrooms, coarse chopped
• 1 (16 ounce) can chopped tomatoes, with juice
• 5 (24 ounce) cans tomato sauce
• 16 ounces tomato juice
• 1 lb sausage meat
• 1 lb ground round
• 2 beef bouillon cubes
• 3 tablespoons chili powder
• 2 tablespoons sugar
• red pepper flakes, to taste
• 1 tablespoon tabasco sauce, to taste

Recipe

• 1 brown meats, drain, set aside.
• 2 saute celery, onion, and carrots till soft.
• 3 combine meat and veggies.
• 4 add tomato sauce, juice, and canned tomatoes.
• 5 simmer 30 minutes.
• 6 add bouillon,red pepper flakes, spices, red pepper flakes to taste and let simmer at least 1-2 hours.
• 7 add sugar to help citric acid taste.
• 8 simmer on low heat about 6-8 hours.
• 9 serve plain with tortilla chips.
• 10 i serve the leftovers with macaroni and cheddar cheese.