Cracker Barrel Hashbrown Casserole

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 2 lbs frozen hash browns
• 1/2 cup melted butter
• 1 (14 1/2 ounce) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup chopped onion
• 2 cups grated cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups crushed corn flakes
• 1/4 cup melted butter

Recipe

• 1 defrost hash browns.
• 2 combine next 7 ingredients and mix with hash browns.
• 3 put all in a 3 quart casserole dish.
• 4 saute cornflakes in butter and sprinkle on top.
• 5 cover and bake at 350 for about 40 minute.