Cracker Barrel Hash Browns Recipe - Copycat

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 32 ounces shredded hash browns, simply potatoes work very well (thawed)
• 2 cups shredded sharp cheddar cheese
• 1 pint sour cream
• 1 (10 ounce) can cream of mushroom soup
• 1 cup finely chopped onion
• 1/4 cup butter, melted
• 1/4-1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups crushed corn flakes
• 1 1/2 teaspoons butter, melted

Recipe

• 1 in a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. mix well. fold in hash potatoes.
• 2 turn mixture into a greased 9 x 13 dish.
• 3 melt 1 1/2 teaspoons butter in small frying pan. add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
• 4 sprinkle over top of casserole.
• 5 bake at 350 degrees for 40 to 60 minutes or until golden brown.