Breakfast Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/4 cup butter
• 12 eggs
• 1 teaspoon salt
• 1/4 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes
• 6 cups frozen hash browns, tater tots, hash brown patties (enough to cover bottom of your pan)
• 1 cup milk
• 3 cups shredded cheddar cheese
• 2 cups diced ham or 2 cups sausage or 2 cups bacon
• 1 cup diced red peppers or 1 cup green peppers (optional) or 1 cup yellow pepper (optional)
• 1/2 cup diced onion (optional)

Recipe

• 1 spray a 9" x 12" baking pan with non-stick cooking spray.
• 2 melt butter and drizzle in the bottom of the pan.
• 3 layer the frozen hash browns evenly to cover the bottom.
• 4 layer cheese, meat and any desired vegetable on top of potatoes.
• 5 whisk eggs,salt and pepper.
• 6 pour egg mixture over the top to cover.
• 7 cover and refrigerate overnight.
• 8 bake uncovered at 350º for 1 hour or until set.