Diabetic "impossible" Berry Pie

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup fresh strawberries, washed, drained and sliced
• 1/2 cup fresh raspberry, washed and drained
• 1/2 cup fresh blueberries, washed and drained
• 13 fluid ounces evaporated milk
• 1/4 cup agave nectar, all natural
• 1/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 4 eggs
• 1/4 cup canola oil
• 1/4 teaspoon almond extract
• 1/3 cup unsweetened flaked coconut (optional)
• 1 tablespoon powdered sugar, sifted (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 coat 9-1/2" pie plate with cooking spray.
• 3 arrange berries in pie plate; set aside.
• 4 shake evaporated milk and pour into food processor or blender. add agave nectar, flours, vanilla, eggs, oil, and almond extract. process until smooth, scraping sides.
• 5 if using, add coconut and pulse 2 times.
• 6 pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
• 7 cool on rack about 30 minutes and refrigerate about 1 hour before serving.
• 8 dust with powdered sugar, if desired.
• 9 cover and refrigerate leftovers.