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Monday, June 15, 2015

Chicken In Orange

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 1 fryer chickens or 4 whole chicken breasts (2 1/2-3 lb.)
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 sliced onion
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons parsley flakes
  • 1/2 teaspoon ginger
  • hot, cooked rice or hot, cooked brown rice

Recipe

  • 1 brown chicken on all sides in hot oil.
  • 2 sprinkle with salt and pepper.
  • 3 optional step: remove chicken from skillet, let cool, and cut into bite-size pieces, then return to skillet.
  • 4 arrange onion over chicken.
  • 5 combine oj concentrate, water, brown sugar, parsley, and ginger.
  • 6 pour over chicken and onion.
  • 7 cover and simmer 35-40 minutes or until chicken is tender.
  • 8 serve over hot, cooked rice.

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