Ingredients
- 1 (8 ounce) package philadelphia cream cheese
- 2 teaspoons milk
- 2 cloves garlic, chopped very fine
- 1 teaspoon worcestershire sauce
- 1/8 teaspoon tabasco sauce
- 1 can of flaked ham
- 1 dash parsley
Recipe
- 1 mix altogether.
- 2 make a ball, and refrigerate for about 2 to 5 hours.
- 3 this can be used as a chip dip or for crackers.
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