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Saturday, June 13, 2015

Chakhokhbili (georgian Chicken With Herbs)

Total Time: 57 mins Preparation Time: 12 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 1 (3 lb) chicken, cut into 8 pieces
  • 4 medium onions, peeled and chopped
  • 8 medium tomatoes, peeled and coarsely chopped
  • 3 garlic cloves, peeled and minced
  • 1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
  • 1/8 teaspoon hot red pepper flakes
  • salt
  • fresh ground black pepper

Recipe

  • 1 melt the butter in a large skillet and brown the chicken pieces on all sides. stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
  • 2 add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
  • 3 stir in the garlic, herbs, hot pepper, and salt and pepper to taste. cook, covered, 5 minutes longer.
  • 4 let stand 5 minutes, covered, before serving.

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