Crafty Crescent Lasagna

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 lb lamb sausage
• 1/2 lb ground beef
• 3/4 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1 clove garlic, minced
• 1 dash pepper
• 1 (6 ounce) can tomato paste
• 1/4 cup grated parmesan cheese
• 1 cup cream-style cottage cheese
• 1 egg
• 2 (8 ounce) cans crescent dinner rolls
• 2 slices mozzarella cheese (7x4)
• 1 tablespoon milk
• 1 tablespoon sesame seeds

Recipe

• 1 heat oven to 375.
• 2 in large skillet, brown sausage and ground beef; drain.
• 3 stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
• 4 in small bowl, combine all cheese-filling ingredients; blend well.
• 5 unroll dough into 4 long rectangles.
• 6 place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
• 7 press or roll out to form 15x13 inch rectangle.
• 8 spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
• 9 spoon cheese-filling mixture over meat mixture; top with remaining meat mixture.
• 10 arrange mozzarella cheese slices over meat mixture.
• 11 fold shortest sides of dough 1 inch over filling.
• 12 fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
• 13 brush with milk; sprinkle with sesame seed.
• 14 bake at 375 for 23-27 minutes or until deep golden brown.
• 15 to reheat wrap loosely in foil; heat at 375 for 18-20 minutes.