Baked Ravioli

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb cheese ravioli or 1 lb meat ravioli, frozen
• 2 tablespoons crisco, canola or 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 3 tablespoons all-purpose flour
• 1 (375 ml) can carnation evaporated milk, hot (regular, 2% or fat-free)
• 1 1/2 cups tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups mozzarella cheese, grated
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350°f grease an 8x8 baking dish.
• 2 cool ravioli according to package directions. drain well and reserve.
• 3 heat oil in medium pan over medium heat. add onion, garlic, dried basil and red pepper flakes. cook for 3 minutes, stirring, but do not brown.
• 4 whisk in hot evaporated milk, and bring to a boil. add tomato sauce. cook for about 3 minutes, stirring often. add reserved cooked ravioli and mozzarella cheese. stir to combine. pour into prepared dish. sprinkle with parmesan cheese.
• 5 bake in preheated oven for 30-35 minutes or until bubbly and lightly browned.
• 6 tips: you can use tortellini, gnocchi, or any other of your favorite pastas.