Creamy Orzo And Spinach
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 -2 cup orzo pasta, cooked and drained
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
- 2 tablespoons heavy cream
- salt & pepper
- 1 lb spinach, stemmed
- 2 tablespoons olive oil
- 3 -4 garlic cloves, sliced
- 1 pinch red pepper flakes
- salt & pepper
- 1 dash balsamic vinegar
Recipe
- 1 cook orzo according to package directions, drain.
- 2 mix parmesan, beaten egg and cream and add to hot orzo.
- 3 the heat will cook the egg mixture.
- 4 heat oil in skillet, add garlic, sauté until soft.
- 5 add spinach in batches until wilted.
- 6 season with red pepper, salt, pepper, stirring.
- 7 drizzle with a drop of balsamic.
- 8 top orzo with spinach, serve with additional parmesan if desired.
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