Busy Bee Honey Bran Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3/4 cup egg substitute (egg beaters)
• 1/2 cup honey (grade a, light amber)
• 1/2 cup vegetable oil
• 3 1/2 cups all-bran cereal (all-bran complete flakes preferred)
• 1 1/2 cups 1% low-fat milk (organic)
• 1 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking soda
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°; grease 18 muffin cups (spray pam is great for this).
• 2 in a small bowl, beat together egg substitute, honey and oil; set aside.
• 3 in a large bowl, combine milk and bran cereal; let stand 5 minutes.
• 4 then add egg mixture to bran cereal mixture and mix lightly.
• 5 in a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do not overmix.
• 6 spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.
• 7 remove from the pan and cool slightly on wire rack before serving warm.
• 8 emminently suitable for oamc use.