Creamy Onion Canapes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 large onions, cut into rings
• 2 tablespoons extra virgin olive oil
• 1 loaf bread
• 1 (8 ounce) package cream cheese
• 1 teaspoon worcestershire sauce
• seasoning salt, to taste
• black pepper, to taste
• red pepper flakes, to taste
• paprika, to taste
• mayonnaise, to taste

Recipe

• 1 preheat the oven to 400°f.
• 2 caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. remove from heat and set aside.
• 3 cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
• 4 toast one side of the bread.
• 5 season the cream cheese with worcestershire sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
• 6 spread the cream cheese mixture on the toasted side of the bread rounds.
• 7 top the center with caramelized onions. frost with mayonnaise and sprinkle lightly with paprika.
• 8 bake until toasted and bubbly -- about 15 to 20 minutes.
• 9 enjoy!