Baked Quesadillas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 (28 ounce) can stewed tomatoes
• 1 green pepper, chopped
• 1 clove garlic, pressed (or 1 t minced garlic)
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon crushed red pepper flakes
• 1 (14 ounce) can pinto beans, rinsed and drained
• 1 1/4 cups cheddar cheese, grated
• 1 1/4 cups mozzarella cheese, grated
• 10 soft flour tortillas
• 1 tablespoon olive oil

Recipe

• 1 combines tomatoes, green pepper, garlic, lime juice, chili powder, and chili peppers in large saucepan.
• 2 bring to a boil, reduce heat, simmer over medium heat about 15 minutes.
• 3 add pinto beans.
• 4 combine cheeses.
• 5 spoon about 1/4 cup on each half of each tortilla top with 1/3 cup tomato mixture.
• 6 fold over each side.
• 7 place quesadillas in baking dish greased with olive oil.
• 8 top with grated cheese.
• 9 bake 450 f for 8-10 minues until lightly brown and cheese is melted and bubly.