Cranberry Fruit Coleslaw

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 6 -7 cups green cabbage, finely shredded
• 1 cup shredded carrot
• 1/2 cup golden raisin
• 1/2 cup dried cranberries
• 1/4 cup sliced green onion
• 1/2 cup chopped fresh parsley
• 3 tablespoons flaked coconut
• 1/2 cup red seedless grapes (optional) or 1/2 cup green seedless grape, sliced lenghtwise (optional)
• 1/2 cup chopped dried apricot (optional)
• 1/2 cup light mayonnaise (but not fat free)
• 1/2 cup light sour cream (but not fat free)
• 3 tablespoons raspberry vinegar or 3 tablespoons cider vinegar
• salt and pepper

Recipe

• 1 note: sometimes certain heads of cabbage are a little bitter, i taste and add a teaspoon or two of sugar if needed; the dried fruit& coconut usually provide enough sweetness to this salad.
• 2 mix all vegetables& fruit in a large bowl.
• 3 mix the dressing ingredients& pour over.
• 4 chill at least 30 minutes& stir before serving.