Blond Brownies In A Jar

Ingredients

• 1/2 cup coconut, flaked
• 3/4 cup pecans, chopped
• 2 cups brown sugar, packed
• 2 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt

Recipe

• 1 mix together flour, salt and baking powder.
• 2 set aside. layer ingredients in order given in a 1 quart sized wide mouth canning jar.
• 3 add flour mixture last. press each layer firmly in place. attach this message to jar: butterscotch brownies empty jar of brownie mix into large mixing bowl.
• 4 use your hands to thoroughly blend mix.
• 5 add 3/4 cup butter or margarine, softened at room temperature. do not use diet margarine. mix in 2 eggs, slightly beaten and 2 tsps vanilla.
• 6 mix until completely blended.
• 7 spread batter into greased 13 x 9 inch metal pan.
• 8 bake at 375 degrees f (190 degrees c) for 25 min.
• 9 cool 15 minutes in pan.
• 10 cut brownies into 1 1/2 inch squares.
• 11 cool completely in pan.
• 12 makes 2 doz.
• 13 brown ies.