Baked Salmon

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 garlic cloves, minced
• 6 tablespoons light olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 2 (6 ounce) salmon fillets
• 1 -2 lemon, sliced

Recipe

• 1 in a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, thyme, salt, pepper, lemon juice and parsley.
• 2 place salmon fillets in a medium glass baking dish, and cover with the marinade.
• 3 marinate in the refrigerator about 1 hour, turning occasionally.
• 4 preheat oven to 375 degrees f (190 degrees c).
• 5 place fillets in aluminum foil, cover with marinade, place the lemons slices on top of fillets and seal.
• 6 place sealed salmon in the glass dish and bake 35 to 45 minutes, until easily flaked with a fork.