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Saturday, June 13, 2015

Crafty Crescent Lasagna

Total Time: 1 hr 25 mins Preparation Time: 55 mins Cook Time: 30 mins

Ingredients

  • 1/2 lb sausage
  • 1/2 lb beef, ground
  • 3/4 cup onion, chopped
  • 1 (6 ounce) can tomato paste
  • 1/2 teaspoon garlic, minced
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 cup cream-style cottage cheese
  • 1 egg
  • 2 3/4 cups parmesan cheese
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon milk
  • 1 tablespoon sesame seeds

Recipe

  • 1 brown sausage and ground beef in skillet, stirring until crumbiy; drain.
  • 2 add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • 3 simmer for 5 minutes.
  • 4 mix cottage cheese, egg, and parmesan cheese in a bowl .
  • 5 unroll dough; place on cookie sheet, overlapping edges.
  • 6 seal perforations and edges.
  • 7 spread half the meat mixture in center.
  • 8 layer cheese mixture and remaining meat mixture over top.
  • 9 top with shredded mozzarella cheese.
  • 10 fold in edges to enclose filling.
  • 11 brush with milk; sprinkle with sesame seeds.
  • 12 bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
  • 13 yields 6-8 servings.
  • 14 kelli mceldonny, grove, ok district vl , division i.

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