Crafty Crescent Lasagna
Total Time: 1 hr 25 mins
Preparation Time: 55 mins
Cook Time: 30 mins
Ingredients
- 1/2 lb sausage
- 1/2 lb beef, ground
- 3/4 cup onion, chopped
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon garlic, minced
- 1 tablespoon parsley flakes
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 dash pepper
- 1 cup cream-style cottage cheese
- 1 egg
- 2 3/4 cups parmesan cheese
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 cup mozzarella cheese, shredded
- 1 tablespoon milk
- 1 tablespoon sesame seeds
Recipe
- 1 brown sausage and ground beef in skillet, stirring until crumbiy; drain.
- 2 add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
- 3 simmer for 5 minutes.
- 4 mix cottage cheese, egg, and parmesan cheese in a bowl .
- 5 unroll dough; place on cookie sheet, overlapping edges.
- 6 seal perforations and edges.
- 7 spread half the meat mixture in center.
- 8 layer cheese mixture and remaining meat mixture over top.
- 9 top with shredded mozzarella cheese.
- 10 fold in edges to enclose filling.
- 11 brush with milk; sprinkle with sesame seeds.
- 12 bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
- 13 yields 6-8 servings.
- 14 kelli mceldonny, grove, ok district vl , division i.
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