Ingredients
- 2 lbs spaghetti, cooked
- 8 eggs, beaten
- 2 cups parmesan cheese, grated
- 1/2 cup parsley flakes
- 4 cups mozzarella cheese
Recipe
- 1 combine spaghetti, eggs, parmesan and parsley.
- 2 spread into 9 x 12 pan, making 2 layers with mozarella in between and on top. (makes 2 pans)
- 3 bake at 350 for 20 minutes.
- 4 cut into squares and serve with hot pasta sauce.
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