Amaretto Chunk Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon amaretto liqueur
• 2 teaspoons almond extract
• 2 cups semi-sweet chocolate chips
• 1 cup sweetened flaked coconut
• 1 cup sliced almonds

Recipe

• 1 preheat oven to 375 degrees. on waxed paper, combine flour, baking soda, baking powder, and salt.
• 2 in large bowl, with mixer at medium speed, beat butter and sugars until creamy. beat in eggs, amaretto, and extract. reduce speed to low; beat in flour mixture just until blended. stir in chocolate chips, coconut, and almonds.
• 3 drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. bake cookies 10-12 minutes or until golden around edges. transfer cookies to wire racks to cool.
• 4 repeat with remaining dough. store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.