Chicken In Green Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 4 boneless skinless chicken breast halves
• 2 teaspoons olive oil
• 1 cup chicken broth
• 2 garlic cloves, minced
• 3 tablespoons lemon juice, fresh squeezed
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons chives or 2 tablespoons scallions, minced
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon red pepper flakes
• 1 cup frozen peas

Recipe

• 1 on a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
• 2 in a large nonstick skillet,heat oil over medium heat,adding chicken.
• 3 cook until golden brown,turning once (about 5 minutes).
• 4 add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
• 5 bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
• 6 with a slotted spoon,transfer chicken onto 4 serving plates.
• 7 bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
• 8 spoon the peas and sauce over the chicken and serve.