Chocolate Frosted Toffees

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 4 cups flaked coconut
• 6 tablespoons softened butter
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup dark corn syrup
• 1/3 cup packed brown sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 3/4 cup flour
• 1 cup semi-sweet chocolate chips (6 oz. pkg.)
• 3 tablespoons cream
• 1/2 cup sifted powdered sugar
• 2 tablespoons butter
• 1 teaspoon vanilla

Recipe

• 1 toast coconut at 350°f for 10- 12 minutes, stirring occasionally, until lightly browned; cool.
• 2 grease 13x9-inch pan with 2 tablespoons butter.
• 3 combine toasted coconut, condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
• 4 spread in pan.
• 5 bake at 350°f for 25-30 minutes until golden brown.
• 6 cool and then frost.
• 7 cut into squares after frosting is firm.
• 8 frosting: melt chocolate chips in cream over low heat.
• 9 stir in powdered sugar, butter and vanilla.