Burgundy Stew

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 large finely chopped onion
• 2 cloves minced garlic
• 1 lb boiling potato, peeled or unpeeled 3/4 inch cubes
• 1 1/2 cups coarsely shredded cabbage
• 1/4 cup uncooked long grain rice
• 1 large sliced carrot
• 1 1/2 cups defatted beef broth or 1 1/2 cups beef bouillon
• 3/4 cup red wine
• 1/4 cup ketchup
• 2 tablespoons packed light brown sugar
• 1/2 tablespoon apple cider vinegar
• 1 1/2 teaspoons dried thyme
• 1 teaspoon chili powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 -1 1/2 lb cubed beef stew meat

Recipe

• 1 in a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
• 2 add meat.
• 3 in 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
• 4 pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.