Breakfast Cereal Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1/4 cup salad oil or 1/4 cup vegetable oil
• 1/2 cup milk
• 1/4 cup honey
• 1 cup flour
• 1/4 cup brown sugar, packed
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 cups breakfast cereal (like raisin bran, all bran, corn flakes, rice krispies, etc.)

Recipe

• 1 preheat oven to 350°f.
• 2 grease 12 medium sized (2 3/4" diameter) muffin cups.
• 3 in a mixing bowl, beat egg and whisk together with oil, milk and honey.
• 4 in a large bowl combine the dry ingredients; mixed well.
• 5 pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
• 6 fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
• 7 remove from pan immediately.