Breaded Lamb With Onions And Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons butter or 2 tablespoons margarine
• 1 small onion, cut into thin rings
• 2 cups breaded cooked, boneless lamb loin (cut into thin strips )
• 1 (12 ounce) jar lamb gravy
• 1/4 teaspoon crushed red pepper flakes (can add more if you like )

Recipe

• 1 over medium heat,melt 2 tablespoons of margarine in a medium sized skillet.
• 2 add onions and cook until softened.
• 3 then add lamb, gravy, and crushed red pepper flakes.
• 4 stir to make sure all ingredients are well combined, and heated through.