Avocado Stuffing

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 tablespoons butter
• 3/4 cup onion, chopped
• 3/4 cup celery, chopped
• 1/2 cup red bell pepper, chopped
• 2 tablespoons parsley, chopped
• 3/4 cup pecans, chopped
• 10 ounces bread, torn small
• 1 1/2 cups chicken broth
• spices, as you prefer (i use sage, savory & red pepper flakes)
• salt
• pepper
• 2 avocados, cubed

Recipe

• 1 preheat oven to 350°f.
• 2 in skillet melt butter over medium heat.
• 3 add onion, celery, bell pepper and parsley; sauté for 4 minutes stirring occasionally.
• 4 stir in pecans, bread, broth and spices (or stuffing mix, water according to package directions) and avocado.
• 5 grease a 2 quart casserole and spoon in stuffing or just bake it in the skillet.
• 6 bake oven for 30-35 minutes until top is lightly browned and stuffing is heated through.
• 7 serve and enjoy.