Chili With Beef, Lamb And Beans

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb 80% lean ground beef
• 1 lb ground lamb
• 1 cup diced onion
• 1 cup bell pepper, diced
• 1 jalapeno pepper, diced
• 1 shallot, diced
• 3 -5 garlic cloves, diced
• 3 tablespoons chili powder
• 1 -2 teaspoon cumin
• 1 teaspoon coriander
• 1 pinch red pepper flakes
• 1 teaspoon salt
• 1 (28 ounce) can diced tomatoes
• 1 (12 ounce) can tomato paste
• 2 (14 ounce) cans red kidney beans

Recipe

• 1 brown beef and lamb in large skillet and use spatula/wooden spoon to break the meat into very small pieces as it cooks.
• 2 when meat is browned, toss in onions, peppers, shallot, garlic and spices and cook until onions are translucent.
• 3 transfer meat/veggie mixture to crock pot and add in the tomatoes, tomato paste and beans.
• 4 stir to incorporate all ingredients, and cook on low for 6-8 hours.
• 5 serve with tortilla chips, shredded cheese, cilantro and sour cream.