Ingredients
- 1 cup corn flakes
- 1 cup cocoa
- 1 cup self-rising flour
- 1/2 cup brown sugar
- 1 tablespoon cocoa
- 140 g butter
- 70 g chopped almonds
Recipe
- 1 melt the butter.
- 2 can leave out the chopped almonds if wanted.
- 3 pour butter over other ingredients and combine.
- 4 bake in moderate oven for 15 minute.
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